[vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” custom_css_code=”LnZjX3RvZ2dsZSUyQyUyMC52Y190b2dnbGUlMkMlMjAudmNfdG9nZ2xlX3RpdGxlJTJDJTIwJTdCJTBBJTIwJTIwJTIwJTIwYm9yZGVyLXRvcCUzQSUyMG5vbmUlM0IlMEElN0Q=”][vc_column css=”.vc_custom_1596810219963{padding-right: 80px !important;padding-left: 80px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row_inner equal_height=”yes” css=”.vc_custom_1596117595923{background-position: 0 0 !important;background-repeat: repeat !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1606149832517{margin-top: 2px !important;margin-right: 2px !important;margin-bottom: 2px !important;margin-left: 2px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;border-left-color: #ededed !important;border-left-style: solid !important;border-right-color: #ededed !important;border-right-style: solid !important;border-top-color: #ededed !important;border-top-style: solid !important;border-bottom-color: #ededed !important;border-bottom-style: solid !important;border-radius: 3px !important;}”][vc_column_text]\n

Objectifs de la formation<\/h2>\n[\/vc_column_text]

<\/span><\/span><\/span><\/span><\/div><\/div><\/div>

[vc_column_text]Identifier les b\u00e9n\u00e9fices nutritionnels et de sant\u00e9 des produits “Un grain de Plaisir”[\/vc_column_text]<\/div><\/div>

<\/div><\/div>

<\/span><\/span><\/span><\/span><\/div><\/div><\/div>

[vc_column_text]Appliquer les techniques innovantes sp\u00e9cialement mises au point pour respecter le geste artisanal, les bienfaits nutritionnels\/sant\u00e9 et la saveur des produits[\/vc_column_text]<\/div><\/div>

<\/div><\/div>

<\/div>